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Episode 37: Helen Hall, founder of Blender Bombs, on how she grew her company with just $300

Episode 37: Helen Hall, founder of Blender Bombs, on how she grew her company with just $300

“80/20 for me just really takes stress off the table and encourages progress over perfection.”

-Helen Hall, founder of Blender Bombs

Welcome to episode 37! In today’s episode, I bring you along to a conversation with Helen Hall, the founder of Blender Bombs. Blender Bombs is a nutrient dense superfood “bomb” designed to make your smoothie a meal replacement— and they come in a bunch of delicious flavors. Helen tells the inspiring story of how she started this company (which now graces the shelves of Whole Foods, Costco and more) with just $300. She gives us a peek insider her very different and fun lifestyle, and explains what the “80/20 rule” means to her and how she lives her life with this intention in mind. Let’s get to it!

In this episode, we talk about:

  • what Blender Bombs is and the new products

  • why she started Blender Bombs (and how)

  • her personal outlook on health and the 80/20 lifestyle

  • how she got BB into Whole Foods

  • how to incorporate BB into your life

  • & more

All about Helen:

Helen Hall is originally from Atlanta, GA and graduated from the University of South Carolina in 2015. Upon graduation, she moved to Charleston, SC where she started her first business, Blender Bombs, with just $300 and a goal to make getting the proper nutrition through smoothies easier for all. Since then, she has gone on to become a serial entrepreneur and pioneer in the health and wellness space.

Where to find Helen:

A few things we mentioned:

This episode was brought to you by:

  • Organifi, a collection of organic, high quality superfoods and adaptogens delivered in tasty powders that can be whipped up into beverages for every time of day.

Use code “nataliewolfe” to get 15% off your order.

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Episode 38: Dr. Bill Sears, celebrity doctor & author, on the importance of Omega-3s and eating the “right” fats

Episode 38: Dr. Bill Sears, celebrity doctor & author, on the importance of Omega-3s and eating the “right” fats

Episode 36: Megan Lyons, board certified holistic nutritionist, on why blood sugar levels matter

Episode 36: Megan Lyons, board certified holistic nutritionist, on why blood sugar levels matter